Recipe for Protein Banana Bread

Ingredients:

1. 2 ripe bananas
2. 30g honey or agave syrup
3. 3 eggs
4. 13g vanilla extract
5. 140g oat flour
6. 45g unsweetened cocoa powder
7. 1½ scoops Nutrialis High Protein Drink Choco
8. 10g baking powder
9. 45g chocolate chips

A pinch of salt*

Method:

1. Preheat the oven to 180°C (top and bottom heat).
2. Mix the bananas, honey or agave syrup, eggs, and vanilla until smooth and well combined.
3. In a separate bowl, mix the oat flour, high protein choco drink, baking powder, and cocoa powder.
4. Combine the ingredients and mix until you get a smooth batter (add the chocolate chips at this stage).
5. Pour the mixture into a baking pan lined with parchment paper.
6. Optionally, drizzle some melted chocolate on top.

Baking:

1. 180°C (top and bottom heat) for 35–40 minutes.
2. Check with a toothpick.
3. Let it rest for 10–15 minutes.